COLD AND HOT STARTERS
SEARED HOKKAIDO SCALLOPS ON POMELO 18.- GINGER, THAI VINAIGRETTE, SESAM TOUILLE
HOMEMADE TRUFFLE RAVIOLI *FELIX* 20.- CRISPY SEARED MUSHROOMS
FRESH LOBSTER BISQUE SOUP WITH CRISPY SPRING ROLLS 16.- COGNAC, GINGER, ORANGE, CRAB TORTELLINI WITH BASIL
SEARED MEDAILLON OF FOIE GRAS30.- BRIOCHE FRENCH TOAST, MANGO CHUTNEY AND TONKA BEAN
CLASSIC MAIN COURSES AND FISH DISHES
NORWEGIAN SALMON WITH SAKE-TERIYAKI GLAZE 34.- GREEN MANGO SALAD
PINEAPPLE GLAZED CHICKEN BREAST AND SEARED FOIE GRAS 42.- ARABIC COFFEE SPICES
GRILL ROASTED, PEPPER MARINATED ANGUS BEEF TENDERLOIN 54.- WHITE EGGPLANT MOUSSELINE
DESSERTS
“OPERA CAKE” WITH HOMEMADE VANILLA ICE CREAM 11.- OUR PASTRY CHEF’S SECRET RECIPE
VANILLA PANNA-COTTA WITH FRESH MANGO 11.- PANDAN ICE CREAM, COCONUT
“SAGO” TAPIOCA PEARLS WITH COCONUT, JAGREE 14.- HAZELNUT ICE CREAM AND ALMOND TOUILLE
PASSION FRUIT MOUSSE WITH GRAPEFRUIT, SAKE LIQUOR 13.- BURNED RICE ICE CREAM WITH SOYA INFUSED DULCE DI LECHE
ANANDA CHOCOLATE VARIATION 45% AND 72%, MYANMAR’S BEST CHOCOLATE 13.- ALMOND TOUILLE, CARAMELISED BANANA-CARDAMOM ICE CREAM
ICE CREAM SELECTION, FRESHLY MADE FOR YOU
PER SCOOP 4.- ASK THE SERVICE PERSONALLY
PER SCOOP 4.- ASK THE SERVICE PERSONALLY
ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX