Amuse-Bouche

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Beef Carpaccio with Foie Gras Ice Cream

Beet Root, Vulcanic Sea-Salt and Balsamic reduction

20.-

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Roasted, smoked Tiger Prawn

Spanish Tortilla, Ajo Blanco, Piment Oil

20.-

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Roasted and Glazed Chicken breast with Foie Gras medallion

Arabic Coffee Spice, Polenta, Onion Confit

40.-

OR

Seared Seabass Medallion on Vegetable Wok

With Squids, Kaffir Lime, Thai Basil and Spiced Thai Vinaigrette

40.-

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Cheese Selection

with homemade condiments

12.-

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Layer-Cake with Coconut and French Chocolate Crepes

Pineapple-Pepper infused Ice Cream

12.-

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Selection

Homemade Friandises and Chocolates

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Full Menu: USD 78.-

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ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX