Amuse-Bouche

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Norwegian Salmon in Nori Seaweed Sheet

Ginger, Quail Egg, Soja, Wasabi, Kaffir Lime

20.-

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Mushroom Tortelloni with Tomato-Gin “Beurre blanc”

Tomato-Basil Compote, glazed Duck breast,
Crispy Onion-Croutons, Parmesan

20.-

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Roasted Australian Lamb rack with English Mustard

Sweet Potato, Pack Choy and Mountain Pepper

42.-

OR

Cod fish Medallion with “Tonkatsu” Glace

Wok Vegetables and Shitake Mushroom,
Miso sauce with Apple vinegar

36.-

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Cheese Selection

with homemade condiments

12.-

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Passion Fruit mousse with Grapefruit, Sake Liquor

Burned Rice Ice Cream, Dulce di leche

13.-

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Homemade Selection of

Friandises, Pralines and Chocolates

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Full Menu: USD 78.-

ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX