Amuse-Bouche

***

Angus Beef Carpaccio with Truffle Oil

Smoked Seasalt , Parmeggiano Cheese crispy

20.-

***

Roasted and glazed Giant Tiger Prawn

Vermicelli noodles Kuching “Laksa”

24.-

***

Seared Seabass on Shan Rice with Seaweed

Lemongrass, Ginger, Kachin Curry foam

34.-

OR

Glazed and marinated Duck breast with Chicken roll, Foie Gras

Tomato Zucchini Tortilla, glazed Pack choy with Tamarind

40.-

***

Cheese Selection

with homemade condiments

12.-

***

Ananda Chocolate Variation Dark and Milk

Almond touile, caramelized Banana Cardamom Ice Cream

14.-

***

Selection

Homemade Friandises and Chocolates

***

Full Menu: USD 80.-

ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX