Amuse-Bouche

***

Salmon Tartar with Sturgeon Caviar

Horseradish, Kaffir Lime Ice-cream, Blinis with Charcoal

20.-

***

Seaweed Salad with Red Tuna

Thai Curry, Ginger, Pandan-Thai Basil Ice Cream

20.-

***

Roasted Angus-Beef Medallion and Beef Vindaloo

Coconut Potato, Tomato chutney, Pineapple

40.-

OR

Glazed Duck breast with Star anise and Cinnamon

Rice-Pancake, Mango chutney

32.-

***

Cheese Selection

with homemade condiments

12.-

***

Caramelized and freshly baked Peach tarte

Lemon-Ginger Ice-Cream

12.-

***

Selection

Homemade Friandises and Chocolates

***

Full Menu: USD 74.-

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ALL PRICES ARE SUBJECT TO 5% GOVERNMENT SALES TAX